Cakes With A Whisk – Shelby Township, MI: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (248) 878-7182 to check today's hours. Know the hours? Send them to us.

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2242 Auburn Rd, Shelby Township, MI 48317

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Address2242 Auburn Rd, Shelby Township, MI 48317

Phone(248) 878-7182

StyleCake shop

CountyMacomb County

Time zoneEastern Time

From city center5.3 mi west

About Cakes With A Whisk

Cakes With A Whisk is a cake shop at 2242 Auburn Rd, 5.3 mi west of the Shelby Township city center.

It is one of 11 bakeries and sweet shops we list in Shelby Township. If you want to compare, HomeMade Bakery sits less than 0.1 mi from here.

Opening hours for Cakes With A Whisk are not verified in our data. A quick call to (248) 878-7182 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop
Bakeries in Shelby Township	11
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.